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Which Refrigerator Shelf Does It Go On?

  • Writer: Gilmer County Health Department
    Gilmer County Health Department
  • May 2
  • 1 min read

ASK: What foods are stored on the top shelf of the refrigerator?


ANSWER: Ready-to-eat foods (foods that don’t require cooking).


ASK: What foods are stored on the bottom shelf of the

refrigerator?


ANSWER:  Foods that must be cooked to the highest temperature

(normally 165°F).







QUIZ

ASK: What refrigerator shelf should the following foods be stored on?


  1. Raw chicken

  2. Milk

  3. Hamburger (raw)

  4. Pork chops (raw)

  5. Raw shrimp

  6. Butter

  7. Raw eggs (in shell)

  8. Beef stuffed ravioli (uncooked)

  9. Ham (raw, injected w/ flavoring)

  10. Cheese

  11. Pork sausage (raw)

  12. Duck breast (raw)

  13. Oysters (raw)

  14. Bologna

  15. Lamb roast (raw)

  16. Crab cakes (uncooked)

  17. Unbaked stuffed peppers w/ meat

  18. T-bone steaks (raw)

  19. Tuna salad

  20. Ground salmon patties (raw)


ANSWERS: 

  1. A- 2, 6, 10, 14, & 19, B- 4, 5, 13, 15, & 18 

  2. C- 3, 7, 9, 11, & 20,   D- 1, 8, 12, 16, & 17






 
 
 

Comments


Health Officer

Angela Brown, FNP

 

Gilmer County Board of Health

Brenda McCartney, President

David Bishop, Vice President

Peggy Runyon

Sallie Mathess

Bert Jedamski

After Hours

Public Health Emergencies 

Please Call Dispatch at:

304-462-7306

Gilmer County Health Department

809 Medical Drive, Suite 3

Glenville, WV 26351

304-462-7351

304-462-8956 FAX

gilmerhealthwv.com

​​

Hours of Operation:

Monday – Friday 

8:00 am – 4:00 pm

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